Enimmäkseen hyväntuulista ja kohtalaista uutisointia terveydestä, mahdollisesti hälvenevää aivosumua
Kirjoitimme Ravitsemuskatsaus-lehteen (1/2017) kommenttipuheenvuoron, jossa pohdimme, miksi elintarviketeollisuuden tekemät pienet muutokset voivat olla merkityksellisiä, vaikka joitakin jauhelihan höystäminen kasviksilla ärsyttääkin. Voit lukea jutun täältä.
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